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Fermenting: Pickles, Saurkraut and Kimchi

February 18 @ 5:00 pm - 6:00 pm

Learn some of our favorite Fermentation Recipes: Kimchi, Sauerkraut and Pickles are just a few of the items on the menu.
We will demonstrate how to use different fermenting hardware such as the Perfect Pickler and Fermenting Crocks.
These are delicious pro-biotic recipes that are sure to be a regular staple of your fermentation must haves.
free class Must call to register!! 208-389-4769 or RSVP here

Details

Date:
February 18
Time:
5:00 pm - 6:00 pm