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Food Preservation: Jams & Jellies
June 15, 2019 @ 3:30 pm - 5:30 pmFree
It’s fruit season! Learn best safety practices for making your own homemade jams and jellies with Katrina Jones, Master Food Safety Advisor.
NOTE: You MUST attend the Food Preservation Basics Class prior to attending Jams and Jellies!
Tickets are not available as this event has passed.