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Food Preservation: Jams & Jellies

June 15, 2019 @ 3:30 pm - 5:30 pm

Free

┬áIt’s fruit season! Learn best safety practices for making your own homemade jams and jellies with Katrina Jones, Master Food Safety Advisor.

NOTE: You MUST attend the Food Preservation Basics Class prior to attending Jams and Jellies!

Details

Date:
June 15, 2019
Time:
3:30 pm - 5:30 pm
Cost:
Free
Event Category:
Event Tags:
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Venue

classroom

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