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Lindsay’s Favorite Ferments: Kimchi, Sauerkraut, & Pickles
September 7 @ 1:00 pm - 2:00 pmFree
Join Lindsay for an informative and delicious class on how to make your own kimchi, sauerkraut, and dill pickles! Buy the equipment to make your own after the class for 10% off.
Tickets are not available as this event has passed.