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Lindsay’s Favorite Ferments: Kimchi, Sauerkraut, & Pickles

September 7 @ 1:00 pm - 2:00 pm

Free

 Join Lindsay for an informative and delicious class on how to make your own kimchi, sauerkraut, and dill pickles! Buy the equipment to make your own after the class for 10% off.

Details

Date:
September 7
Time:
1:00 pm - 2:00 pm
Cost:
Free
Event Category:
Event Tags:
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Venue

classroom

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