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Lindsay’s Favorite Ferments: Kimchi, Sauerkraut, & Pickles
August 4 @ 4:00 pm - 5:00 pm
Join Lindsay for an informative and delicious class on how to make your own kimchi, sauerkraut, and dill pickles! Buy the equipment to make your own after the class for 10% off.
Class size will be limited to 25 attendees – Please visit our event link below to reserve your spot. Class will also be live-streamed on Facebook.
We respectfully ask non-vaccinated attendees please wear a mask, or attend remotely via the lives stream. Thanks!