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Lindsay’s Favorite Ferments: Kimchi, Sauerkraut, & Pickles

July 20, 2019 @ 2:30 pm - 3:30 pm

 Join Lindsay for an informative and delicious class on how to make your own kimchi, sauerkraut, and dill pickles! Buy the equipment to make your own after the class for 10% off.

Details

Date:
July 20, 2019
Time:
2:30 pm - 3:30 pm
Event Category:
Event Tags:
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Venue

classroom