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Events for June 15, 2019

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11:00 am

You Planted it…Now What?

June 15 @ 11:00 am - 12:00 pm
classroom
Free

  You got it in the ground, you set up the irrigation...now what? Katrina Jones will guide you through the middle of the growing season and help guide you through watering, fertilizing, pruning, succession planting, harvesting, and troubleshooting. Bring your questions!

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12:00 pm

Organic Rose Care

June 15 @ 12:00 pm - 1:00 pm
classroom
Free

 Roses are iconic and beautiful, but proper organic maintenance and care is necessary for healthy plants and abundant blooms. John will guide you through pant selection, pruning, fertilizing, and common problems and organic solutions.

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1:00 pm

Container Design & Maintenence

June 15 @ 1:00 pm - 2:00 pm
classroom
Free

 John will teach you how to create beautiful flower pots and container gardens, and how to maintain them throughout the season for maximum effect.

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2:30 pm

Food Preservation: Basics

June 15 @ 2:30 pm - 3:30 pm
classroom
Free

 Katrina Jones, Master Food Safety Adviser, will go over the fundamentals and safety of home food preservation. This class is mandatory for other food preservation classes.

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3:30 pm

Food Preservation: Jams & Jellies

June 15 @ 3:30 pm - 5:30 pm
classroom
Free

 It's fruit season! Learn best safety practices for making your own homemade jams and jellies with Katrina Jones, Master Food Safety Advisor. NOTE: You MUST attend the Food Preservation Basics Class prior to attending Jams and Jellies!

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