Do as I say, not as I do. This is what happens when pruning your tomatoes is just not a thing during a super busy spring and summer. All is not lost! With some light pruning now and some more aggressive pruning in a few weeks, I still think I’m going to have a pretty awesome harvest.
If you planted garlic this fall, I am sure it’s up and looking great right now!
Lindsay, owner of North End Organic Nursery in Garden City Idaho, explains some of the things that can be done to make sure you produce large fragrant heads of garlic for all of your fall meals.
Garlic should likely be ready to harvest in July!!
Get to know tomatoes!!
Today’s featured variety: Hill Marmande
Certified organic plants available at NEON, grown from seed from Snake River Seed Cooperative!
Meaty French heirloom tomato with excellent eating qualities. Superb slicer.
This is a selection of the famous French heirloom market variety done by discerning grower Kristi Appelhans. Fruits produce heavy yields of hearty, meaty fruits excellent for slicing. On the earlier side for a medium-large slicer, and mighty pretty to boot!
