Join Lindsay for an informative and delicious class on how to make your own kimchi, sauerkraut, and dill pickles! Buy the equipment to make your own after the class for 10% off.
Tag: preservation
Preserving Pickles & Other Acidic Foods
Join Katrina Jones, Master Food Safety Advisor, for a fun and informative class on how to preserve pickles and other acidic foods.
Lindsay’s Favorite Ferments: Kimchi, Sauerkraut, & Pickles
Join Lindsay for an informative and delicious class on how to make your own kimchi, sauerkraut, and dill pickles! Buy the equipment to make your own after the class for 10% off.
Food Preservation: Jams & Jellies
It’s fruit season! Learn best safety practices for making your own homemade jams and jellies with Katrina Jones, Master Food Safety Advisor.
NOTE: You MUST attend the Food Preservation Basics Class prior to attending Jams and Jellies!
Food Preservation: Basics
Katrina Jones, Master Food Safety Adviser, will go over the fundamentals and safety of home food preservation. This class is mandatory for other food preservation classes.